Aminohydrate pesticides are synthetic pesticides developed after organic phosphate, and have a high degree of dissolution in water. Amino -moleate pesticides generally have no special odor, stable in acidic environments, and disintegrate in an alkaline environment. Most varieties are lower toxic than organic phosphates.

Various substances in alcoholic beverages and their decompositions can produce amino namate after fermentation. These substances (such as urea, cyanate, and melonate) and ethanol have chemical effects, and they produce amino -aminate in alcoholic beverages, and they are widely used in agricultural production. Most of the pesticides of amino methyl acid are the crystallization low melting point solid, and the number of generated depends on the two major elements of entropy curve and temperature.

Amino -aminate has almost no smell, the taste is bitter and cold.

Amino -aminate pesticides are not toxic compounds, but they are carcinogenic. In addition, amino methyl acid can be used as medicine, but about 50%of patients show nausea and vomiting, and long -term use can cause gastrointestinal bleeding. The research of rats, mice and hamsters has shown that it will cause cancer on the skin, injection, or coating on the skin. Therefore, in 2007, the international cancer research institution listed amino namate as 2A carcinogen. Essence Crops of alcohol, especially some ingredients, fruit liquor and whiskey, often contain low concentrations of amino methyate pesticides.

In Japan (2000) and Hong Kong (2009), the degree of accumulating exposure to the accumulated exposure of amino methyate pesticides in daily life. Some fermented foods, such as soy sauce, kimchi, big sauce, bread, bread rolls, steamed buns, biscuits, tofu, tofu, wine, sake and plum wine and other traditional Asian foods have high level of amino -amino -amino pesticide.

The UN Food and Agricultural Organization and World Health Organization and United Food Additive Expert Committee (Expert Committee) conducted an evaluation of amino amposacolite pesticide in 2005. The impact on health is not great, but the total amount of amino -amino acid intake through food and alcoholic beverages may constitute potential risks on health. The expert committee recommends to take measures to reduce the content of amino -based amino -aminoate.

To reduce the intake of amino -pesticides, you need to maintain a balanced diet. Do not eat partially to avoid alcoholic drinks made of excessive drinking crops. Store them in a cool and darker place to avoid chemical effects produced. In addition, avoid shortening the storage time as much as possible.

Aminohydrose pesticide is a new type of broad -spectrum, mate, herbicide, and herbicides developed by humans for the shortcomings of organic chlorine and organic phosphorus pesticides. It has the advantages of high efficiency and short -residual period.

The characteristics of amino methyate pesticides have the characteristics of strong selective, efficient, high -efficiency, broad -spectrum, low toxicity, easy decomposition, and disabled, and have been widely used in agriculture, forestry and animal husbandry. There are more than 1,000 types of pesticides of aminoopate, and their usage has exceeded organic phosphorus pesticides. The sales are second only to the second only to the pesticides of the pest. Metolcarb, Carbaryl, ALDICARB, Carbofuran, ISOPROCARB, and Aphima Anti -Anti -Anti -Anti -Anti -Anti -Anti -Anti -Anti -Aid Pirimicarb) and so on. Aminoate pesticides are generally stable under acidic conditions. They are easy to decompose when they are exposed to air and sunlight. The half -life in the soil is several days to weeks.

Amino-aminate pesticide is N-methyl-substituted ester with N-methylic acid